![]() I strongly not recommend this place, this is no greater than #Tirumala #indiandate #regipallu #jujube #jujubepickle #regipandu #health #sweet #fruit #food #fruits #healthyfood #healthy #vegan #foodie #yummy #nature #fresh #breakfast #foodphotography #delicious #summer #organic #strawberry #vegetables #health #dessert #instagood #mango #homemade #photography #bhfypįirstly #BnW #filters because, you'll be done after completing #MatheranTrip Let us know in the comments section how would you prefer to have these? It tastes so yum!Ĭhikki: Jujubes chikki recipe is a new unique healthy and easy homemade recipe.It is similar to the dry fruit chikki recipe. For this recipe semi-ripe jujube fruits are used. Pickle: The Regi pandla pachadi (jujube pickle) is one of the popular recipes in Andhra Pradesh during the sankranthi festival season. Jujube is a rich source of vitamin C, fiber, minerals, calories, protein, antioxidants. The botanical name of jujube is Ziziphus jujuba. The other common names of this fruit are Indian date, red date and regipandu (in telugu). My blog with the url will take some time to be functional.Till then recipes will be in the highlights here. So don’t wait, make this lip smacking pickle while Kul /Ber /Indian Plum is in season. This pickle has an indigenous spice powder which elevates the aroma & taste to the highest level of deliciousness. I have shared the recipe of the Mishti Kuler Aachar in my insta stories & saved it in the highlight for you to try out. Only care has to be taken that you use a clean dry spoon to take it out of the jar & keep the lid of the jar closed tightly. It can be kept in a cool dark place for at least 6 months. This sweet pickle can be made & savoured instantly. But children will not understand this so they are told the above. Kul/Ber is a favorite fruit of Goddess Saraswati & in Bengal her devotees will not eat Kul before offering it to her as Prasad on the day of Saraswati Pooja. With that fear we kids would never touch the jars of pickle before Saraswati Puja Day. We as children were only allowed to eat Kul / Indian Plum on the day of Saraswati Puja as elders in the family used to tell if you eat this before Saraswati Puja you will fail in your exams. This fruit is in season during this time & jars of this pickle would be ready before Saraswati Puja. With #BasantaPanchami round the corner I thought it befitting to bring to you this pickle made of #Kul / #Ber / #IndianPlum / #IndianJujube / #RegiPandu I wanted to share with you the recipe of an Indian Style #Pickle / #Aachar very close to my heart. I therefore request you to continue supporting my work here & I promise not to disappoint you. I am absolutely nothing without your love & support. I am and will remain on Instagram showcasing my work & creating content because of the interest you show, the love you shower, the encouragement you give me & finally the appreciation you bestow. This is my first post of 2021 & also my gratitude post to all you beautiful people out there who have supported me by showering love on my stories. Kuler(Ber) Mishti Aachar / Indian Style Sweet Pickle made with Indian Plums / Jujube Shot on: Google Pixel 4a #berrypicking #teampixel #exoticfruit #fruitsofinstagram #incredibleindia #googlepixel #mobilephotography #memories #adobelightroom #veganfood #fruitlovers #photographers_of_india #streetfood #indianfood #streetphotography #pixel4a #plumfruit #elanthapazham #regipandu #hilltribes #tribalfood #karthikabhiram #foodforlife #childhoodmemories #veganlife #vegetablegardening #harvesting #farming #indianfarmer This small glass full of berries were sold for 1 Rupee when I was in high school some 11 years back. Some people soak them in honey for a few days before eating, but again, different people different tastes. ![]() ![]() You can prepare delicious vadas with them, adding tamarind and some spices, but those vadas taste funny and weird, so not delicious for all people. Or the most popular way is to sprinkle the mixture of salt and chilli-powder on them. Usually, the folks who sell, have their own small farm, or some go to local hills for berry-picking in the forests. I haven't seen them in big Metro cities but some small towns still sell them on carts. It seems a lot of places in India has the exact same fruits or maybe slightly modified versions. I did a bit of Google search to find out what they are called in other languages and the closest I've found are 'Elantha in Tamil, Jujube in Hindi, Plum fruit in English'. Last year, I couldn't see any street vendors selling these due to the lockdown. I guess this time is the season for them. I had a chance to taste today after a couple of years.
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